Last Saturday Fun

My daughter (Sam) and I took a cooking class together at Sur la Table.  A croissant workshop to be exact.  Oh the fun we had.  I can cook with the best of them, I truly enjoy cooking, baking on the other hand seems so much more difficult.  We started out making cinnamon rolls with croissant dough.

  Then we made croissants. We learned how to roll the dough, fold the dough,  temperature of the dough, and not to be too impatient.
   
 We followed all that up with chocolate croissants.

  Then we got to take all the goodies home!  Such a fun class, and very educational.  Looking forward to taking another class with them again soon. 
 

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